The history of café Gerbeaud began in 1858 with Henrik Kugler…
Gerbeaud House today offers every type of catering and hospitality service available. There is the Café itself with its turn-of-the-century atmosphere, the Gerbeaud Pub with foods prepared by our own butcher, the Onyx Restaurant offering sumptuous gourmet flavours, and the numerous banquet and reception halls which make the House Budapest’s most multi-faceted events locations.
The interior decoration of the café were completed by the artisan Henrik Darilek in the years after 1910. Fine woods, marble and bronze were used. The ceilings were decorated with rococo plaster work in Louis XV style; the chandeliers and wall lamps were created in Maria Theresa Style. Gerbeaud had secessionist style tables sent from the Paris World Fair so that the elegant ambiance would be perfect. During this time, however, the effects of the First World War were felt ever more strongly, even in the Gerbeaud House.
Besides the classic Dobos cake, Esterházy cake and Gerbeaud slice, Gerbeaud Café offers such culinary delights as the Orange-Caramel, Royal Chocolate, and the lightly Basil-Lemon.
Gerbeaud Café you can find on Vörösmarty tér 7-8, 1051 Budapest.
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